Creamy Chicken and Gnocchi
4 servings
| prepCut chicken breast into ¾–1 inch pieces | |||||
| prepMince garlic cloves | |||||
| prepChop sundried tomatoes | |||||
| 30 ml olive oil | Sear chicken with seasonings, 4–5 min | Add spinach & chicken, wilt & serve | |||
| 450 g chicken breast, cut into ¾–1 inch pieces | |||||
| 1 teaspoon italian seasoning | |||||
| ½ teaspoon salt | |||||
| ¼ teaspoon ground black pepper | |||||
| 30 g butter | Melt butter, cook garlic 30 sec | Add stock, scrape browned bits | Add cream & gnocchi, simmer 5 min | Stir in paprika, tomatoes & parmesan | |
| 2 cloves garlic, minced | |||||
| 240 ml chicken stock | |||||
| 240 ml heavy cream | |||||
| 450 g gnocchi | |||||
| 1 teaspoon smoked paprika | |||||
| 50 g sundried tomatoes, chopped | |||||
| 50 g grated parmesan cheese | |||||
| 60 g baby spinach leaves | |||||
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