Creamy Chicken and Gnocchi

4 servings

prepCut chicken breast into ¾–1 inch pieces
prepMince garlic cloves
prepChop sundried tomatoes
2 tablespoons / 30 ml olive oil	Sear chicken with seasonings, 4–5 min				Add spinach & chicken, wilt & serve
1 pound / 450 g chicken breast, cut into ¾–1 inch pieces
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons / 30 g butter	Melt butter, cook garlic 30 sec	Add stock, scrape browned bits	Add cream & gnocchi, simmer 5 min	Stir in paprika, tomatoes & parmesan
2 cloves garlic, minced
1 cup / 240 ml chicken stock
1 cup / 240 ml heavy cream
16 ounces / 450 g gnocchi
1 teaspoon smoked paprika
⅓ cup / 50 g sundried tomatoes, chopped
½ cup / 50 g grated parmesan cheese
2 cups / 60 g baby spinach leaves

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