Beef fried rice
Yield: 4
| 1 tbsp dark soy sauce | Mix sauce | Fold in eggs & green onions, serve | ||
| 2 tsp light soy sauce | ||||
| 2 tbsp oyster sauce | ||||
| 1 tbsp Chinese cooking wine | ||||
| 1/2 tsp white sugar | ||||
| 1/8 tsp white pepper | ||||
| 1 tsp sesame oil | ||||
| 2 eggs, lightly whisked | Scramble eggs in sesame oil | |||
| 2 tbsp oil (peanut, veg, canola or other neutral oil) | Cook onion, garlic & beef, add sauce | Add veg, caramelize beef 2 min | Add rice & remaining sauce, toss 2 min | |
| 1/2 onion, finely diced | ||||
| 2 garlic cloves, finely minced | ||||
| 250 g beef mince / ground beef | ||||
| 300 g frozen diced carrots, peas, corn | ||||
| 3 cups day-old cooked rice | ||||
| 30 g finely sliced green onions |
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