Beef fried rice

Yield: 4

1 tbsp dark soy sauce	Mix sauce			Fold in eggs & green onions, serve
2 tsp light soy sauce
2 tbsp oyster sauce
1 tbsp Chinese cooking wine
1/2 tsp white sugar
1/8 tsp white pepper
1 tsp sesame oil
2 eggs, lightly whisked	Scramble eggs in sesame oil
2 tbsp oil (peanut, veg, canola or other neutral oil)	Cook onion, garlic & beef, add sauce	Add veg, caramelize beef 2 min	Add rice & remaining sauce, toss 2 min
1/2 onion, finely diced
2 garlic cloves, finely minced
250 g / 8 oz beef mince / ground beef
2 cups / 300 g frozen diced carrots, peas, corn
3 cups day-old cooked rice
1/2 cup / 30 g finely sliced green onions

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