Sweet and Tangy Lemon Ginger Mocktail
1 h (mostly steeping)2 servings
A refreshing mocktail of rosemary-infused honey syrup, lemon juice, and ginger beer, shaken with ice and garnished with fresh herbs.
| prepGather two cocktail glasses and a cocktail shaker | |||
| 180 ml honey | Heat honey, water & rosemary until dissolved | Steep at room temperature, 1 hr or overnight | Garnish with rosemary sprig & lemon slice |
| 90 ml water | |||
| 10 g fresh rosemary leaves | |||
| 45 ml fresh lemon juice | Shake with lemon juice & bitters, 10–15 sec | Strain into glasses over ice, top with ginger beer | |
| 6 dashes lemon bitters (optional) | |||
| 200 ml ginger beer | |||
| Rosemary sprigs (for garnish) | |||
| Lemon slices (for garnish) | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.