Sticky Baked Chicken Thighs
, 30 min, Serves 4
Boneless chicken thighs baked, then broiled under a sweet-savoury ketchup and soy glaze until sticky and caramelised.
| prepPreheat oven to 420°F / 220°C (200°C fan) | ||||||
| prepLine a large pan with foil | ||||||
| prepPlace a shelf 8 in / 20 cm from the broiler | ||||||
| 60 ml ketchup | Mix glaze | Spoon 2/3 glaze over chicken | Bake 420°F / 220°C, 15 min | Spoon on juices & rest of glaze | Broil high 8-10 min until caramelised | Rest a few min, serve with pan juices |
| 3 tbsp brown sugar, lightly packed | ||||||
| 1 1/2 tbsp soy sauce, all-purpose or light | ||||||
| 1 tbsp apple cider vinegar | ||||||
| 1 tbsp olive oil | ||||||
| 2 tsp Worcestershire sauce | ||||||
| 2 cloves garlic, minced | ||||||
| 700 g boneless skinless chicken thighs (5-7 pieces) | ||||||
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