Spring green baked feta
30 min
Roasted asparagus with melted feta, served warm over rice and peas with peppery rocket.
| prepPreheat oven to 200°C / 390°F, fan 180°C / 355°F, gas 6 | ||||
| bunch asparagus, trimmed | Arrange asparagus, feta, garlic, thyme; drizzle oil, lemon, honey; season | Bake 200°C / 390°F, 20–25 min until asparagus soft, cheese golden | Remove feta to board; add rice & peas to tin, toss with rocket | Break feta into rice, fork through & serve |
| block feta cheese | ||||
| cloves garlic, minced | ||||
| sprigs fresh thyme | ||||
| olive oil | ||||
| juice of 1 lemon | ||||
| honey | ||||
| black pepper to taste | ||||
| rice (uncooked) | Cook rice to pack instructions | |||
| frozen peas | Blanch peas 3–4 min, drain | |||
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