Skillet sausages with fondant sweet potatoes

50 minServes 4

Browned Italian sausages and seared sweet potato rounds braised in a buttery, garlicky pan sauce with herbs and red pepper.

prepPreheat oven to 425°F / 220°C
4 medium sweet potatoes (about 900 g)	Peel potatoes, cut ends flat, slice crosswise into 1-inch rounds	Heat oil, poke and brown sausages 4–6 min	Transfer sausages to plate, sear potatoes until deep golden, 4–6 min	Flip potatoes, stack aside, bloom butter, garlic, herbs & red pepper, 1–2 min	Spread potatoes flat, add water, bring to boil, top with sausages	Bake 425°F / 220°C, 25–30 min until potatoes tender & sausage cooked through	Serve drizzled with pan juices
3 garlic cloves, coarsely chopped
4 Italian sausages, sweet or hot
15 ml extra virgin olive oil, plus more as needed
Kosher salt and black pepper
30 g unsalted butter
1 tablespoon rosemary, thyme or sage leaves
1/4 teaspoon crushed red pepper
240 ml water

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