Wacky Cake {Vegan}

50 minMakes one 9×13 pan (or two 9″ round layers)

A moist vegan chocolate cake leavened with vinegar and baking soda, no eggs or butter required.

prepPreheat oven to 350°F / 175°C
prepSpray a 9×13 pan with cooking spray
360 g all-purpose flour	Sift dry ingredients together	Pour water over, mix until blended	Pour into pan, bake 350°F / 175°C, 30–40 min	Cool completely on wire rack
400 g granulated sugar
1 tsp salt
2 tsp baking soda
50 g cocoa powder
180 ml vegetable oil	Make three wells, add oil, vanilla & vinegar
2 tsp vanilla extract
2 tbsp distilled white vinegar
480 ml cold water

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