Air Fryer Chicken Tenders

By Sara Borgstede · theholymess.com

Yield: 4

15 min

Crispy panko-coated chicken tenders seasoned with cajun spice, air-fried until golden.

prepPat chicken tenders dry on a napkin-lined plate
340 g chicken breast tenders	Season chicken with salt & pepper	Dip tenders in egg, then panko mixture	Air fry 350°F / 175°C, 10 min until cooked through
salt and pepper to taste
2 eggs, beaten
100 g panko bread crumbs
2 Tbsp cajun spice blend

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