Air Fryer Chicken Tenders
, 15 min, Yield: 4
Crispy panko-coated chicken tenders seasoned with cajun spice, air-fried until golden.
| prepPat chicken tenders dry on a napkin-lined plate | |||
| 340 g chicken breast tenders | Season chicken with salt & pepper | Dip tenders in egg, then panko mixture | Air fry 350°F / 175°C, 10 min until cooked through |
| salt and pepper to taste | |||
| 2 eggs, beaten | |||
| 100 g panko bread crumbs | |||
| 2 Tbsp cajun spice blend | |||
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