Easy pasta salad

By Rachel Phipps · bbc.co.uk

Serves 1

prepBring a saucepan of salted water to a boil
85 g / 3 oz pasta, such as penne or conchiglie	Cook pasta until tender	Cool pasta under cold water	Toss pasta with dressing, vegetables & toppings
½ unwaxed lemon, finely grated zest and juice	Whisk lemon, onion, oil & pepper
¼ red onion, finely chopped
½ tbsp olive oil, ideally extra virgin
freshly ground black pepper
¼ cucumber, peeled and cubed
100 g / 3½ oz cherry tomatoes, quartered
15 g / ½ oz fresh basil, roughly chopped
60 g / 2¼ oz feta, crumbled (optional)
handful pitted black olives (optional)

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