Easy pasta salad
Serves 1
| prepBring a saucepan of salted water to a boil | |||
| 85 g pasta, such as penne or conchiglie | Cook pasta until tender | Cool pasta under cold water | Toss pasta with dressing, vegetables & toppings |
| ½ unwaxed lemon, finely grated zest and juice | Whisk lemon, onion, oil & pepper | ||
| ¼ red onion, finely chopped | |||
| ½ tbsp olive oil, ideally extra virgin | |||
| freshly ground black pepper | |||
| ¼ cucumber, peeled and cubed | |||
| 100 g cherry tomatoes, quartered | |||
| 15 g fresh basil, roughly chopped | |||
| 60 g feta, crumbled (optional) | |||
| handful pitted black olives (optional) | |||
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