Oyako Don 親子丼
, Serves 2
Japanese chicken-and-egg rice bowl; chicken and onion simmered in sweet dashi, set with soft egg.
| 180 ml dashi stock | Combine seasonings | Simmer, add onion & chicken, 5 min | Pour in eggs, cover, heat off | Slide over rice in bowls |
| 2 tbsp mirin | ||||
| 1 tbsp sugar | ||||
| 1 tbsp usukuchi soy sauce | ||||
| 1/2 onion, cut into wedges | ||||
| 250 g chicken thigh fillets, cut small | ||||
| 3 large eggs | Beat eggs | |||
| 3 cups cooked rice |
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