Chicken Alfredo

40 min

Pan-seared chicken breast over fettuccine with a silky butter-cream Parmesan sauce.

prepBring a large pot of salted water to a boil
16 oz / 450 g dry fettuccine pasta	Cook fettuccine al dente, reserve 1/2 cup water				Toss sauce with pasta, divide into bowls, top with chicken
2 tbsp extra-virgin olive oil		Sear chicken in oil 10-14 min, add butter; rest 3 min, slice, tent
1 lb / 450 g boneless, skinless chicken breasts	Season chicken with Italian seasoning, salt & pepper
1 tsp Italian seasoning
3/4 tsp kosher salt
1/4 tsp pepper
1 tbsp butter
1/2 cup / 115 g butter, cut into large cubes or slices	Melt sauce butter & cream over medium-low heat	Whisk in garlic, garlic powder, Italian seasoning, salt & pepper	Simmer 3-4 min whisking until thickened	Stir in Parmesan until melted & smooth
2 cups / 480 ml heavy whipping cream
1 clove garlic, minced
3/4 tsp garlic powder
3/4 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
2 cups / 200 g freshly grated Parmesan cheese

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