Silken Tofu Chocolate Pudding (No Cook)
4 hrs (mostly chilling)6 servings
A vegan chocolate pudding made by blending silken tofu with melted chocolate, cocoa, and maple syrup—no baking required.
| prepMelt chocolate in double boiler or microwave until glossy and smooth | |||
| 140 g vegan dark chocolate or semisweet vegan chocolate chips, roughly chopped | Melt chocolate in double boiler or microwave | Blend until completely smooth, 1–2 min | Pour into ramekins, chill 4 hrs minimum |
| 455 g silken tofu | |||
| 3 tablespoons cocoa powder | |||
| 60 ml maple syrup or agave syrup | |||
| A pinch salt | |||
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