Caesar Salad
4
| prepPreheat grill or frying pan to medium heat | ||
| 2 TL scharfer Senf | Alle Zutaten verrühren, würzen, beiseitestellen | Anrichten: Lattich, Sbrinz, Poulet, Sauce & Brot verteilen |
| ½ Dose Sardellenfilets | ||
| 1 Knoblauchzehe | ||
| ½ TL Worcestershire-Sauce | ||
| ½ TL Salz | ||
| wenig Pfeffer | ||
| 100 g Crème fraîche | ||
| 2 EL Weissweinessig | ||
| 2 EL Rapsöl | ||
| 2 EL Olivenöl | ||
| 2 Pouletbrüstli | Poulet in Speck wickeln, Lattich & Brot mit Öl bestreichen, je ca. 5 Min. braten | |
| 8 Tranche Bratspeck | ||
| 6 Mini-Lattiche | ||
| 300 g Brot | ||
| 110 g Sbrinz-Hobelrollen | ||
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