Gnocchi & Tomato Bake (With Freezing Instructions)

By Sarah_Jayne · food.com

4 servings

35 min

Gnocchi simmered with tomatoes, onion and pepper, topped with melted mozzarella and finished under the grill.

prepHeat grill / broiler to high
1 tablespoon / 15 ml olive oil	Soften onion & pepper, 5 min	Add garlic, fry 1 min	Add tomatoes & gnocchi, simmer 10–15 min	Season, stir in basil, transfer to dish	Top with mozzarella, grill 5–6 min
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
1 (14 oz / 400 g) can chopped tomatoes
17 1/2 oz / 500 g gnocchi
1/2 cup / 15 g fresh basil, torn
4 1/2 oz / 130 g fresh mozzarella cheese, torn into chunks

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