Gnocchi & Tomato Bake (With Freezing Instructions)
35 min4 servings
Gnocchi simmered with tomatoes, onion and pepper, topped with melted mozzarella and finished under the grill.
| prepHeat grill / broiler to high | |||||
| 15 ml olive oil | Soften onion & pepper, 5 min | Add garlic, fry 1 min | Add tomatoes & gnocchi, simmer 10–15 min | Season, stir in basil, transfer to dish | Top with mozzarella, grill 5–6 min |
| 1 onion, chopped | |||||
| 1 red pepper, deseeded and finely chopped | |||||
| 1 garlic clove, crushed | |||||
| 1 (400 g) can chopped tomatoes | |||||
| 500 g gnocchi | |||||
| 15 g fresh basil, torn | |||||
| 130 g fresh mozzarella cheese, torn into chunks | |||||
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