Honey Miso Roasted Brussels Sprouts

prepPreheat oven to 450°F / 230°C
2 lb / 900 g brussels sprouts, trimmed and halved		Toss sprouts with glaze, spread on pan	Roast 450°F / 230°C, 20–25 min until caramelized	Squeeze lemon over, toss
2 tablespoons / 30 ml olive oil	Warm glaze until honey softens, whisk
2 tablespoons / 30 ml honey
1 teaspoon miso paste
1/2 teaspoon crushed red pepper flakes
juice of 1/2 lemon

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