Honey Miso Roasted Brussels Sprouts
| prepPreheat oven to 450°F / 230°C | ||||
| 900 g brussels sprouts, trimmed and halved | Toss sprouts with glaze, spread on pan | Roast 450°F / 230°C, 20–25 min until caramelized | Squeeze lemon over, toss | |
| 30 ml olive oil | Warm glaze until honey softens, whisk | |||
| 30 ml honey | ||||
| 1 teaspoon miso paste | ||||
| 1/2 teaspoon crushed red pepper flakes | ||||
| juice of 1/2 lemon | ||||
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