Sheet-Pan Hot Honey Chicken

4 servings

prepPreheat oven to 500°F / 260°C with a rimmed baking sheet inside
⅓ cup / 80 ml Dijon mustard	Combine mustard, honey & cayenne; reserve ¼ cup	Toss chicken, broccoli, sweet potato & onion with sauce, oil, salt & pepper	Spread on hot sheet, roast 475°F / 245°C, 15–18 min	Season to taste, serve with reserved sauce
⅓ cup / 80 ml honey
½ teaspoon ground cayenne
1 ¼ pounds / 570 g boneless, skinless chicken breasts, patted dry and cut into bite-size pieces
1 medium head broccoli (about 12 oz / 340 g), florets and stem cut into bite-size pieces
1 medium sweet potato (10 to 12 oz / 280–340 g), cut into bite-size pieces
1 small or ½ medium red onion, cut into bite-size pieces
3 tablespoons / 45 ml olive oil
Salt and black pepper to taste

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