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Easy Thai Mango Coconut Smoothie
By Sherri Pengjad · thai-foodie.com
1 serving
| 1 cup / 240 ml frozen mango chunks | Blend on high 30–60 sec until smooth | Taste, adjust sweetener; pour & serve |
| 1 cup / 240 ml coconut milk | ||
| 3 tbsp honey, or to taste |
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