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French Bistro Cheese Pizza
By Jessica Brook · theage.com.au
Yield: 4
| prepPreheat oven to 220°C fan-forced / 240°C conventional | |||||
| prepLine two large baking trays with nonstick baking paper | |||||
| 500 g store-bought fresh pizza dough balls | Roll dough into ovals, transfer to trays | Brush bases with oil, mix relish & vinegar | Spread relish, scatter cheese & shallots | Bake 220°C / 240°C, 12–15 min until golden | Scatter thyme, bake 2 min, serve |
| 1 tbsp extra virgin olive oil | |||||
| ½ cup / 120 ml store-bought caramelised onion relish | |||||
| 2 tsp sherry vinegar | |||||
| 50 g / ½ cup finely grated parmesan | |||||
| 30 g / ¼ cup finely grated gruyere cheese | |||||
| 2 French shallots (eschalots), thinly sliced | |||||
| 8 sprigs thyme | |||||
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