Peanut Butter Chickpea Cookies

Makes 10 cookies

20 min

Chewy, protein-packed cookies made from chickpeas, peanut butter and maple syrup; gluten-free, dairy-free and vegan.

prepPreheat oven to 350°F / 175°C
prepLine baking sheet with parchment paper
425 g canned chickpeas, drained and rinsed	Pulse chickpeas 10 sec	Pulse with peanut butter, syrup, vanilla, baking soda until dough forms	Stir in chocolate chips by hand	Scoop, flatten, bake 350°F / 175°C, 10–12 min until edges set	Pan-bang, cool on sheet 5 min, transfer to rack
240 g creamy peanut butter
80 ml maple syrup
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
85 g chocolate chips

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