Cottage Cheese Mousse
By Annie · thebestketorecipes.com
5 min5 servings
A light, fluffy chocolate mousse made by blending cottage cheese with cocoa and espresso, served with whipped cream or fruit.
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| 480 g full fat cottage cheese | Blend cottage cheese until fluffy, 1 min | Serve with whipped cream or fruit |
| 30 g cocoa powder | Add remaining ingredients, blend 30 sec | |
| 1 teaspoon vanilla extract | ||
| 60 ml liquid sweetener | ||
| 2 teaspoons espresso powder (optional) | ||
| pinch of sea salt |
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