Sheet Pan Portobello Fajitas

4 (two fajitas each)

50 min

Roasted portobello mushrooms, peppers and onions with warm spices, served in tortillas with avocado and cilantro.

prepPreheat oven to 400°F / 200°C
1 Tbsp chili powder	Mix spice blend	Toss vegetables with oil & spices	Roast 400°F / 200°C, 40 min, stir halfway	Squeeze lime juice, add cilantro	Serve in tortillas with avocado
1/2 tsp chipotle powder
1/2 tsp onion powder
1 tsp cumin
1/2 tsp garlic powder
1 tsp sugar
1/2 tsp salt
2 portobello mushroom caps, sliced 1/4 inch thick
2 bell peppers (any color), sliced 1/4 inch thick
2 yellow onions, sliced 1/4 inch thick
45 ml olive oil
8 small flour tortillas (6-inch)
1 avocado, sliced
handful cilantro (optional), chopped
1 fresh lime

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