The Best Lentil Soup Recipe
35 min4 servings
A quick, smooth red lentil soup built on softened carrots and onion, simmered until tender and blended to silky texture.
| prepPeel and chop carrots and onion | |||||
| 25 g butter | Melt butter on medium-low heat | Add carrots & onion, cook a few minutes | Add lentils, stock cubes & water | Bring to boil, simmer 20 min on low heat | Blend, season with salt & pepper to taste |
| 2 carrots, chopped | |||||
| 1 onion, chopped | |||||
| 150 g red lentils | |||||
| 1 litre water | |||||
| 2 stock cubes (chicken, veg, or a mix) | |||||
| Salt & pepper to taste | |||||
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