Melting Potatoes

4–6 servings

1 hr

Yukon gold potato slices roasted in butter and oregano until golden, then braised in broth and lemon until tender.

prepPreheat oven to 450°F / 230°C
85 g salted butter, melted	Whisk butter, oregano, salt & pepper	Coat potatoes, roast 450°F / 230°C, 20–25 min until golden	Flip potatoes, roast 15–20 min until golden	Add broth, lemon & garlic, roast 15–20 min until tender	Sprinkle with oregano, serve
2 tablespoons fresh oregano, chopped, plus more for serving
1 tsp kosher salt
1/2 tsp black pepper
900 g Yukon gold potatoes (about 6 medium), peeled, trimmed, cut into 1-inch-thick slices
240 ml chicken broth
60 ml fresh lemon juice
5 garlic cloves, smashed

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85 g salted butter
2 tablespoons fresh oregano, chopped, plus more for serving
1 tsp kosher salt
1/2 tsp black pepper
900 g Yukon gold potatoes (about 6 medium), peeled, trimmed, cut into 1-inch-thick slices
240 ml chicken broth
60 ml fresh lemon juice
5 garlic cloves, smashed

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