Homemade Green Tea Chai Tea Latte
By Chrystal Johnson · happy-mothering.com
35 minMakes 2
A spiced green tea latte with simmered cardamom, cinnamon, and cloves, topped with steamed or frothed milk and honey.
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| prepCrush peppercorns roughly if whole | |||
| 480 ml filtered water | Simmer spices 10–15 min | Steep tea 10 min, covered | Stir in honey, add milk & serve |
| 5–6 green cardamom pods | |||
| 1–2 cinnamon sticks | |||
| 2–3 whole cloves | |||
| 1 star anise | |||
| 1/2 teaspoon fennel seeds | |||
| 1/2 teaspoon ground ginger | |||
| 1/4 teaspoon peppercorns, roughly crushed or whole | |||
| 3 green tea bags (or equivalent loose leaf tea) | |||
| 240 ml whole milk | Heat milk, froth if desired | ||
| 3 tablespoons raw honey (or more, to taste) | |||
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