Black Bean Brownies
Makes 9-12 brownies
Fudgy flourless brownies with black beans blended into the batter, studded with chocolate chips.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease an 8x8 in / 20x20 cm pan | |||||
| 250 g black beans (1 15-oz can, drained & rinsed very well) | Blend until completely smooth | Stir in chocolate chips | Pour into pan, top with chips | Bake 350°F / 175°C, 15-18 min | Cool 10+ min, then cut |
| 10 g cocoa powder | |||||
| 40 g quick oats | |||||
| 1/4 tsp salt | |||||
| 75 g pure maple syrup (or honey or agave) | |||||
| pinch uncut stevia OR 2 tbsp sugar (or omit and use 1/2 cup maple syrup) | |||||
| 40 g coconut or vegetable oil | |||||
| 2 tsp pure vanilla extract | |||||
| 1/2 tsp baking powder | |||||
| 1/2 to 2/3 cup / 90-120 g chocolate chips | |||||
| more chocolate chips, for the top (optional) | |||||
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