Classic Grilled Chicken Sandwich
4 to 6 sandwiches
| prepPat chicken breasts dry after marinating | ||||
| 4 to 6 half-size chicken breasts | Marinate chicken 8 hrs | Pound chicken thin, season | Sear in butter 5–7 min per side, finish 5 min | Spread buns, layer chicken, lettuce & pickles |
| 240 ml Zesty Italian Dressing | ||||
| 240 ml Sprite or 7UP | ||||
| 1 tsp dried oregano | ||||
| 1/2 tsp celery seed | ||||
| 1/4 tsp chili powder | ||||
| 1/4 tsp paprika | ||||
| 30 ml dill pickle juice | ||||
| 1/2 tsp celery salt | ||||
| Black pepper | ||||
| 30 g butter | ||||
| 60 g shredded lettuce | Toss lettuce, onion & seasonings | |||
| 80 g very thinly sliced white onion | ||||
| 1/2 tsp celery seed (for salad) | ||||
| 4 to 6 sesame seed buns | Toast buns with butter | |||
| Mayonnaise | ||||
| Ketchup | ||||
| Dill pickles | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.