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Classic Grilled Chicken Sandwich
By thetipsyhousewife · thetipsyhousewife.org
4 to 6 sandwiches
| prepPat chicken breasts dry after marinating | ||||
| 4 to 6 half-size chicken breasts | Marinate chicken 8 hrs | Pound chicken thin, season | Sear in butter 5–7 min per side, finish 5 min | Spread buns, layer chicken, lettuce & pickles |
| 1 cup / 240 ml Zesty Italian Dressing | ||||
| 1 cup / 240 ml Sprite or 7UP | ||||
| 1 tsp dried oregano | ||||
| 1/2 tsp celery seed | ||||
| 1/4 tsp chili powder | ||||
| 1/4 tsp paprika | ||||
| 1/8 cup / 30 ml dill pickle juice | ||||
| 1/2 tsp celery salt | ||||
| Black pepper | ||||
| 2 tbsp / 30 g butter | ||||
| 2 cups / 60 g shredded lettuce | Toss lettuce, onion & seasonings | |||
| 1/2 cup / 80 g very thinly sliced white onion | ||||
| 1/2 tsp celery seed (for salad) | ||||
| 4 to 6 sesame seed buns | Toast buns with butter | |||
| Mayonnaise | ||||
| Ketchup | ||||
| Dill pickles | ||||
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