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30 Minute Pantry Chicken Noodle Soup
By Angie - BigBearsWife.com · bigbearswife.com
30 min
A quick broth-based soup with canned chicken, vegetables, and egg noodles, ready in half an hour.
| 2 cans (12.5 oz / 355 g each) chunk chicken breast in water, drained and rinsed | Drain & break up chicken | Add chicken, spices, veg; simmer 10 min | Add noodles, cook 10 min |
| 8 cups / 1.9 L water | Bring water & bouillon to boil | ||
| 4 chicken bouillon cubes | |||
| 1 tablespoon onion powder | |||
| 1 tablespoon garlic powder | |||
| 1 tablespoon Italian seasoning | |||
| 1 can (14.5 oz / 410 g) sliced carrots, drained | |||
| 1 can (15 oz / 425 g) green peas, drained | |||
| 12 oz / 340 g egg noodles |
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