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Pollo a la cerveza
By Sonia Mas · bonviveur.com
4
| prepPrepare all ingredients before starting | |||
| 600 g de pollo (contramuslos o jamoncitos) | Dorar el pollo, reservar | Añadir cerveza, reducir, incorporar pollo, cocer 15–20 min | |
| Sal | |||
| Pimienta negra molida | |||
| 2 cucharadas de aceite de oliva | Sofreír cebolla y ajo en aceite | Agregar zanahoria y pimiento | |
| 1 cebolla, troceada | |||
| 1 diente de ajo, picado | |||
| 1 zanahoria grande, troceada | |||
| 1 pimiento rojo, troceado | |||
| 330 ml / 11 fl oz de cerveza | |||
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