Browned Butter Salted Caramel Sauce
By The Chunky Chef · thechunkychef.com
30 minMakes 12 servings
A rich caramel sauce made by melting sugar and whisking in nutty browned butter and cream.
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| prepUse a high-sided, heavy-bottomed, light-colored saucepan | |||||
| 6 Tbsp unsalted butter | Brown butter until golden & nutty | Whisk browned butter into sugar | Off heat, whisk in cream | Simmer on low 1-3 min | Cool slightly, stir in salt |
| 200 g granulated sugar | Melt sugar until fully liquid | ||||
| 120 ml heavy cream + 2-3 Tbsp, warmed | |||||
| 1/4 tsp sea salt | |||||
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