Scallion Tofu (葱烧豆腐)

Yield: 2

Pan-fried tofu braised in a light soy-based sauce with scallions until the sauce thickens to a glaze.

prepCut tofu into ¾ inch / 2 cm slices, pat dry with kitchen paper
1 lb / 450 g firm tofu, sliced		Fry scallion white until lightly brown	Add sauces, sugar, water & scallion green; braise 2 min	Stir in cornstarch slurry, simmer until thickened
8 scallion stalks, white part finely chopped, green part halved
¼ cup / 60 ml neutral cooking oil	Pan-fry tofu until golden both sides
2 tablespoons light soy sauce
½ tablespoon dark soy sauce
¼ teaspoon sugar
1 cup / 240 ml water
2 teaspoons cornstarch mixed with 3 teaspoons water

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