Asian Cucumber Salad

By Sylvia Fountaine | Feasting at Home · feastingathome.com

Serves 4

25 min

A bright, tangy salad of scored cucumbers tossed with ginger, garlic, sesame, and chili in a rice vinegar dressing.

1 1/2 pounds / 680 g Turkish, Persian, or English cucumbers	Score cucumbers, slice, salt & drain 10–15 min	Combine with scallions, ginger, garlic, vinegar, soy, sesame oil, sweetener, chili sauce & seeds	Taste and adjust seasoning
1/2 teaspoon salt	Score cucumbers, slice, salt & drain 10–15 min
4–5 scallions, finely sliced
1 teaspoon ginger, grated
1 fat garlic clove, grated or finely minced
1/4 cup / 60 ml rice wine vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1–2 tablespoons maple syrup
1–2 teaspoons chili garlic sauce (Sambal Olek)
1–2 tablespoons toasted sesame seeds

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