Easy Sautéed Green Beans

4 servings

20 min

Fresh green beans blanched briefly, then sautéed with onion, garlic, and a touch of mustard and lemon.

prepBring a large pot of water to a boil
1 pound / 450 g fresh green beans, trimmed (or frozen, not defrosted)	Blanch green beans, 2 min	Stir in butter, mustard & lemon; serve
1 tablespoon / 15 ml oil	Sauté onion & garlic, add beans, 5 min
1 onion, chopped
2 cloves garlic, minced
salt & pepper, to taste
1/2 tablespoon / 7 g butter
1 teaspoon whole grain Dijon mustard and 1/2 tablespoon / 7 ml lemon juice (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list7 items

1 pound / 450 g fresh green beans, trimmed (or frozen, not defrosted)
1 tablespoon / 15 ml oil
1 onion, chopped
2 cloves garlic, minced
salt & pepper, to taste
1/2 tablespoon / 7 g butter
1 teaspoon whole grain Dijon mustard and 1/2 tablespoon / 7 ml lemon juice (optional)

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.