Easy Sautéed Green Beans
20 min4 servings
Fresh green beans blanched briefly, then sautéed with onion, garlic, and a touch of mustard and lemon.
| prepBring a large pot of water to a boil | ||
| 450 g fresh green beans, trimmed (or frozen, not defrosted) | Blanch green beans, 2 min | Stir in butter, mustard & lemon; serve |
| 15 ml oil | Sauté onion & garlic, add beans, 5 min | |
| 1 onion, chopped | ||
| 2 cloves garlic, minced | ||
| salt & pepper, to taste | ||
| 7 g butter | ||
| 1 teaspoon whole grain Dijon mustard and 7 ml lemon juice (optional) | ||
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