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Creamy Garlic Pasta Sauce Without Cream
From pastasphere.com
| prepBring a medium saucepot of generously salted water to a boil over high heat | |||
| 8 oz / 225 g dried pasta (spaghetti, linguine, or other) | Cook pasta al dente, reserve 1 cup water | Add hot pasta & reserved water, toss until glossy | Turn off heat, stir in butter, Parmesan & parsley |
| 3 tablespoons / 40 g unsalted butter | Melt butter, sauté garlic until fragrant | ||
| 3 cloves garlic, sliced | |||
| ¼ teaspoon ground black pepper | |||
| 1 teaspoon salt | |||
| 1 tablespoon / 12 g unsalted butter | |||
| ½ cup / 43 g grated Parmesan | |||
| ¼ cup chopped fresh parsley | |||
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