Pumpkin syrup
10 min
A spiced pumpkin syrup for coffee drinks and beverages, simmered until thickened and cooled for storage.
| 200 g brown sugar | Combine sugar, syrup, pumpkin, water & spices | Simmer over low heat, 10 min | Remove from heat, stir in vanilla | Transfer to jars, chill & refrigerate |
| 120 ml maple syrup (or another 1/2 cup brown sugar) | ||||
| 240 g plain pumpkin purée, not pumpkin pie filling | ||||
| 480 ml water (for thinner syrup; use 240 ml for a thicker sauce) | ||||
| 1 tsp pumpkin pie spice | ||||
| 1 tsp cinnamon | ||||
| Pinch of salt | ||||
| 1 tsp vanilla bean paste |
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