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Coconut Corn Smoothie
By Chef Mireille · globalkitchentravels.com
Serves 4
| 2 tablespoons corn kernels, reserved for garnish | Serve, garnish with reserved corn | |
| 12 oz canned corn (drained), remaining | Blend until smooth & creamy, 5 min | |
| 13.5 oz canned coconut milk | ||
| 1 cup / 240 ml crushed ice | ||
| 4 tablespoons / 50 g sugar |
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