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Coconut Corn Smoothie

By Chef Mireille · globalkitchentravels.com

Serves 4

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2 tablespoons corn kernels, reserved for garnishServe, garnish with reserved corn
12 oz canned corn (drained), remainingBlend until smooth & creamy, 5 min
13.5 oz canned coconut milk
240 ml crushed ice
50 g sugar
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