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Homemade Alfredo Sauce
By Lindsay Ostrom · pinchofyum.com
8 servings
| prepFill a large pot with water and add several generous pinches of salt; bring to a boil | ||||
| 3/4 cup / 170 g butter | Melt butter, infuse garlic 5 min, remove garlic | Whisk in broth & cream, simmer 3–5 min | Whisk in Parmesan, season with salt & pepper | Toss with pasta, serve immediately |
| 3 cloves garlic, peeled and smashed, whole | ||||
| 3/4 cup / 180 ml chicken or vegetable broth | ||||
| 1 1/2 cups / 360 ml heavy cream | ||||
| 1 1/2 cups / 150 g finely grated Parmesan cheese | ||||
| salt and pepper to taste | ||||
| 16 oz / 450 g fettuccine | Cook fettuccine per package directions | |||
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