Oven-Baked Salmon

By Lauren Miyashiro · delish.com

4 servings

prepPreheat oven to 350°F / 175°C
prepLine large rimmed baking sheet with foil, then parchment
2 lemons, thinly sliced	Arrange lemon slices on parchment			Transfer to platter, top with parsley
1 large skin-on salmon fillet (about 3 lb / 1.4 kg)	Season salmon, arrange on lemons	Bake 350°F / 175°C, 25 min	Broil until browned, 4–6 min
Kosher salt
Freshly ground black pepper
2 cloves garlic, finely chopped	Whisk garlic, butter, honey, oregano & thyme; pour over salmon
6 tbsp / 85 g unsalted butter, melted
2 tbsp / 30 ml honey
1 tsp dried oregano
1 tsp finely chopped fresh thyme
Finely chopped fresh parsley, for serving

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