Oven-Baked Salmon
4 servings
| prepPreheat oven to 350°F / 175°C | ||||
| prepLine large rimmed baking sheet with foil, then parchment | ||||
| 2 lemons, thinly sliced | Arrange lemon slices on parchment | Transfer to platter, top with parsley | ||
| 1 large skin-on salmon fillet (about 1.4 kg) | Season salmon, arrange on lemons | Bake 350°F / 175°C, 25 min | Broil until browned, 4–6 min | |
| Kosher salt | ||||
| Freshly ground black pepper | ||||
| 2 cloves garlic, finely chopped | Whisk garlic, butter, honey, oregano & thyme; pour over salmon | |||
| 85 g unsalted butter, melted | ||||
| 30 ml honey | ||||
| 1 tsp dried oregano | ||||
| 1 tsp finely chopped fresh thyme | ||||
| Finely chopped fresh parsley, for serving | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.