Buffalo Chicken Pasta Salad
From us.myprotein.com
Makes 3
A creamy, spicy pasta salad with shredded chicken, fresh vegetables, and buffalo-butter sauce; high-protein meal prep.
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| prepCook pasta according to package directions and set aside | ||||
| prepCook chicken breasts and set aside | ||||
| 180 g peri-peri sauce | Cook peri-peri sauce & garlic, 2 min | Add butter & salt, cook 5 min, cool | Pour buffalo sauce over, toss well | Divide into containers, drizzle ranch & serve |
| 1/2 tsp garlic powder | ||||
| 60 g reduced-fat butter or margarine | ||||
| Pinch salt | ||||
| 225 g cooked pasta | Toss pasta, chicken & vegetables together | |||
| 3 cooked chicken breasts, shredded | ||||
| 2 stalks celery, chopped | ||||
| Handful cherry tomatoes, chopped | ||||
| 1 yellow pepper, chopped | ||||
| 2 tbsp reduced-fat ranch dressing | ||||
| Large handful mixed leaves | ||||
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