Cream Cheese Filling
About 1-1/2 cups
A smooth, sweetened cream cheese filling for pastries, cakes, or sandwich cookies.
| prepSoften cream cheese to room temperature | |||
| 225 g cream cheese, softened | Combine cream cheese, sugar, milk & vanilla | Beat on medium speed until smooth, 4–6 min | Refrigerate until ready to use |
| 60 g confectioners' sugar | |||
| 60 ml milk | |||
| 1/2 tsp imitation clear vanilla extract | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.