Charred broccoli, lemon & walnut pasta
Grilled broccoli tossed through penne with garlicky walnuts, chilli and a bright lemon finish.
| prepHeat grill to high | ||||
| 1 head broccoli, cut into small florets, stalk into small pieces | Toss broccoli with oil, season | Grill 8-10 min, toss halfway | Toss all with lemon & splash of water | Serve, scatter remaining zest |
| 1 tsp olive oil (for the broccoli) | ||||
| 150 g penne or fusilli | Boil pasta per pack, reserve water | |||
| 2 tsp olive oil (for the frying pan) | Fry 3-4 min until golden | |||
| 2 garlic cloves, crushed | ||||
| 1 tbsp roughly chopped walnuts | ||||
| pinch of chilli flakes | ||||
| 1/2 lemon, zested and juiced | ||||
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