Pumpkin Chocolate Chip Bars
Makes 24 bars
Soft, spiced pumpkin bars studded with chocolate chips and topped with more chips before baking in a 13x9 pan.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepSpray a 13x9 in / 33x23 cm pan with baking spray | |||||||
| 250 g all purpose flour | Whisk dry ingredients | Mix in dry ingredients until just combined | Mix in chocolate chips | Spread in pan, top with chips | Bake 350°F / 175°C, 30-35 min | Cool, then cut | |
| 1 1/2 tsp cinnamon | |||||||
| 3/4 tsp ginger | |||||||
| 1/2 tsp allspice | |||||||
| 1/2 tsp ground cloves | |||||||
| 1 tsp baking soda | |||||||
| 1 tsp salt | |||||||
| 225 g unsalted butter, room temperature | Cream butter & sugars | Mix in egg, vanilla & pumpkin | |||||
| 100 g brown sugar | |||||||
| 150 g white sugar | |||||||
| 1 large egg | |||||||
| 2 tsp vanilla extract | |||||||
| 245 g pumpkin puree | |||||||
| 255 g chocolate chips (mixed into batter) | |||||||
| 85 g chocolate chips (for the top) | |||||||
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