Sausage Fried Rice

By Jennifer Osterholt · plowingthroughlife.com

Serves 6

A one-skillet fried rice with browned Andouille sausage, scrambled eggs, vegetables, and soy sauce.

450 g Andouille smoked sausage, cut into coins	Brown sausage, medium-high heat		Return sausage & eggs, stir well	Garnish with green onions, serve warm
15 ml vegetable oil (for browning sausage)
3 eggs	Scramble eggs, set aside with sausage
60 g carrots, chopped	Cook carrots, peppers & peas, 1–2 min	Add rice & soy sauce, medium heat, stir well
60 g red pepper, chopped
60 g peas
1–2 tablespoons / 15–30 ml vegetable oil (for vegetables)
640 g white rice, cooked
60 ml soy sauce
3 green onions, sliced

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