Sausage Fried Rice
Serves 6
A one-skillet fried rice with browned Andouille sausage, scrambled eggs, vegetables, and soy sauce.
| 450 g Andouille smoked sausage, cut into coins | Brown sausage, medium-high heat | Return sausage & eggs, stir well | Garnish with green onions, serve warm | |
| 15 ml vegetable oil (for browning sausage) | ||||
| 3 eggs | Scramble eggs, set aside with sausage | |||
| 60 g carrots, chopped | Cook carrots, peppers & peas, 1–2 min | Add rice & soy sauce, medium heat, stir well | ||
| 60 g red pepper, chopped | ||||
| 60 g peas | ||||
| 1–2 tablespoons / 15–30 ml vegetable oil (for vegetables) | ||||
| 640 g white rice, cooked | ||||
| 60 ml soy sauce | ||||
| 3 green onions, sliced |
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