Cilantro Lime Rice
By Valerie Brunmeier · fromvalerieskitchen.com
30 minServes 6
Fragrant jasmine or basmati rice toasted in oil, simmered in broth, then finished with fresh lime juice and cilantro.
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| prepJuice the lime | ||||
| 30 ml vegetable oil | Toast rice in oil, medium heat, 4–5 min | Season with salt, add broth, bring to boil | Simmer covered on low heat, 20 min | Fluff rice, stir in lime juice & cilantro |
| 300 g long-grain white rice (jasmine or basmati) | ||||
| ½ teaspoon salt (optional) | ||||
| 720 ml low-sodium chicken or vegetable broth | ||||
| 1 fresh lime, juiced | ||||
| 15 g cilantro, roughly chopped | ||||
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