Next level BBQ chicken

By Barney Desmazery · bbcgoodfood.com

prepLight barbecue, pile coals at one end, leave few coals on other side
2 red chillies, tops removed and reserved	Blend paste with salt	Massage 2/3 paste into chicken, marinate 1–48 hr	Simmer remaining paste 5 min, add ketchup, cook 5 min sticky	Lay chicken on cool side, cover, grill 20 min	Turn chicken, cover, grill 20 min	Move to hot coals, baste with sauce, grill 10 min to 65°C / 149°F	Serve chicken with limes & reserved sauce
8 spring onions, roughly chopped
thumb-sized piece of ginger, peeled and roughly chopped
8 garlic cloves, roughly chopped
2 tbsp chopped thyme
1 bay leaf
1 tsp ground cumin
½ tsp paprika
3 tbsp dark brown soft sugar
4 tbsp soy sauce
2 limes, juiced
1.5 kg mix of chicken drumsticks and wings, lightly scored
200 ml ketchup
handful of thyme sprigs	Scatter smoke mix on coals
handful of bay leaves
1 tsp ground allspice
reserved chilli tops
2 limes, halved to serve	Grill lime halves cut-side down 3–4 min

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