Soy Curl Chicken
By Thee Burger Dude · theeburgerdude.com
30 min6 servings
Rehydrated soy curls coated in a savory umami marinade, pan-fried until browned and crispy.
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| prepHave a non-stick skillet ready | ||||
| 225 g dried soy curls | Rehydrate soy curls, 10–15 min | Coat soy curls in marinade | Pan-fry 3–5 min per side, 3–5 batches | Season to taste |
| 950 ml vegan chicken broth (or veggie broth) | ||||
| 80 ml vegan mayo | Make marinade, thin with water if needed | |||
| 80 ml olive oil | ||||
| 1 Tbsp miso paste | ||||
| 1 Tbsp nutritional yeast | ||||
| 1 tsp garlic powder | ||||
| 1 tsp onion powder | ||||
| 1/2 tsp dried thyme | ||||
| 1/2 tsp dried parsley | ||||
| 2 Tbsp lemon juice | ||||
| Water (as needed) | ||||
| Salt & pepper (to taste) | ||||
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