The Ultimate Umami Grilled Cheese Sandwich
From umamimart.com
Serves 1–2
A grilled cheese with Kewpie mayo, four cheeses, sautéed mushrooms, and umami salt, finished with a crispy Parmesan crust.
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| prepPrepare all ingredients before cooking and have them close at hand. | |||||
| 2 slices crusty bread (1-inch slices) | Butter bread interior, mayo & Parmesan exterior | Toast bread butter-side down, 2 min | Flip, add cheese & warm mushrooms | Press & cook 1 min, flip, press & cook 1 min | Remove, cut in half, serve immediately |
| 2 tbsp butter, divided (1 tbsp for bread interior, 1 tbsp for sautéing) | |||||
| Approx. 1 tbsp Kewpie mayo | |||||
| 1 tbsp grated Parmesan cheese | |||||
| 5 button mushrooms, sliced | Sauté mushrooms with Umami Salt, 5 min | ||||
| Umami Salt, to taste (about 1/4 tsp or more) | |||||
| 1/4 cup shredded sharp, aged cheddar cheese | |||||
| 1/4 cup shredded aged Gruyère cheese | |||||
| 1/4 cup shredded Fontina cheese | |||||
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