50 Clove Garlic Soup

Serves 5

prepPeel 50–60 garlic cloves from 5 medium heads
3 tbsp / 50 g unsalted butter	Sauté garlic in butter, 5 min	Add onion, cook 2 min	Add potato, cook 1 min	Add stock, water, salt & pepper; simmer 15 min	Stir in cream, simmer 1 min	Blitz until smooth	Ladle soup, top with panko garnish
1 2/3 cups / 250 g peeled garlic cloves, roughly chopped (50–60 cloves)
1 small brown or yellow onion, diced small
1.5 kg / 3.3 lbs starchy potato, peeled and cut into 2.5 cm / 1" cubes
3 cups / 720 ml vegetable stock, salt-reduced
3 cups / 720 ml water
2 tsp cooking / kosher salt
1/8 tsp white pepper powder
1/2 cup / 120 ml thickened cream (heavy cream)
2/3 cup panko breadcrumbs	Toast panko with oil & salt, 3 min	Toss parsley into panko
3 tbsp extra virgin olive oil
1/8 tsp cooking / kosher salt
2 tsp finely chopped parsley

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