Cheeseburger Egg Rolls

By Catalina Castravet · share.google

Makes 12 egg rolls

Crispy fried egg rolls filled with seasoned ground beef, cheddar cheese, and pickles.

prepPreheat oven to 350°F / 175°C in a deep skillet
450 g ground beef	Sauté onion in oil until translucent	Cook beef, breaking it up, season with salt & pepper	Stir in garlic, mustard & Worcestershire	Drain grease, transfer to bowl	Stir in cheese until melted, fold in pickles	Fill wrappers, fold & seal with egg white	Fry 350°F / 175°C, 1–2 min per side until golden
1/2 medium yellow onion, finely minced
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
Salt and ground black pepper to taste
115 g shredded cheddar cheese
120 g diced pickles
13–14 egg roll wrappers
1 egg white, whisked
Olive oil for frying

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