All American Chili

By AZRT8871 · food.com

1 hr 40 min8 servings

A hearty ground beef and sausage chili with kidney beans, tomatoes, and red wine, simmered until rich and deeply flavored.

prepHeat a large Dutch oven over medium-high heat
170 g hot sweet Italian turkey sausage	Remove sausage casings, add to pan with onion, pepper, garlic & beef; cook 8 min until browned				Serve, sprinkling each bowl with cheddar cheese
320 g chopped onions
150 g chopped green bell pepper
8 cloves garlic, minced
450 g ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder	Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt & bay leaves; cook 1 min	Stir in wine, tomatoes & beans; bring to a boil	Cover, reduce heat, simmer 1 hr, stirring occasionally	Uncover, cook 30 min, stirring occasionally; discard bay leaves
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 bay leaves
300 ml merlot or other fruity red wine
2 (800 g) cans whole tomatoes, undrained and coarsely chopped
2 (425 g) cans kidney beans, drained
55 g shredded reduced-fat sharp cheddar cheese

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