Whole Masoor Curry

A spiced red lentil curry with tomato, ginger and garlic, pressure-cooked until tender.

prepWash and soak whole masoor 2 hours
2 tablespoons oil	Toast cumin, cloves & bay leaf in oil	Sauté onion until soft	Add tomato paste, sauté	Stir in turmeric, chilli, anardana, garam masala & salt	Add soaked masoor, mix well	Pour in water, pressure cook 2 whistles	Release pressure naturally, stir in coriander & serve
¼ teaspoon cumin seeds
2 cloves
1 bay leaf
1 onion, finely chopped
2 tomatoes, blanched	Grind tomatoes with ginger, garlic & coriander
3 cloves garlic
½ inch ginger
Handful coriander leaves
¼ teaspoon turmeric powder
½ teaspoon chilli powder
¼ teaspoon anardana (pomegranate seeds)
½ teaspoon garam masala
Salt to taste
½ cup whole masoor, soaked
2 cups water
Handful coriander leaves (for garnish)

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